The restaurant offers culinary delights hand-crafted with the freshest local and seasonal products. Meats and cheese come from regional farmers, venison from the local hunters, herbs from the restaurant’s own garden. All ingredients are carefully selected and served either on the sun terrace or in the cozy restaurant.
WINE CELLAR
ENCOUNTER. CULTURE. DELIGHT.
Why not select your wine yourself from the wine cellar? You will find a variety of local wines as well as a selection of wines from well-known Swiss or European wine regions. Start your evening with a nice tasting or an aperitif in the wine cellar!
